Variable capacity tanks are tanks which can change the volume or capacity via lid up and down , they have become popular in the wine industry. Suitable for small and growing wineries , these tanks can be used year after year regardless of the varying harvest yields.One notable feature of these tank Read More

The process of fermentation in winemaking turns grape juice into an alcoholic beverage. During fermentation, yeasts transform sugars present in the juice into ethanol and carbon dioxide (as a by-product). In winemaking, the temperature and speed of fermentation are important considerations as well as the levels of oxygen present in the must at the start of the fermentation. The risk of stuck fermentation and the development of several wine faults can also occur during this stage, which can last anywhere from 5 to 14 days for primary fermentation and potentially another 5 to 10 days for a secondary fermentation. Fermentation may be done in stainless steel tanks, which is common with many white wines like Riesling, in an open wooden vat, inside a wine barrel and inside the wine bottle itself as in the production of many sparkling wines. Read More

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Stainless Steel Variable capacity tank is suitable for processing smaller quantity of wine, olive oil, Cider. The floating lid enables to remove the air in any level of the liquid in the tank and makes sure the tank is in full sealed all the time. The tank is equipped with a manual windlass for an e Read More

Pump-Over: Also known as remontage, the process of pumping red wine up from the bottom of the tank and splashing it over the top of the fermenting must; the purpose is to submerge the skins so that carbon dioxide is pushed to the surface of the must and released. This kind of pump over wine fermentation tank have circulation pipe and Sprinkle which make sure the must can be well impregnated Read More

Simply float the lid on the variable capacity tank (like a boat) and inflate with gasket to make the seal. Inflate only to make a seal and never exceed 0.8 bar. The green zone on the gauge is the maximum pressure zone. Typically 0.5 bar is sufficient but it will depend on the tank size. Read More